We can always put you with a team if you don't have a four.

Featuring Mike Golding. Mike is an Honorary Life Member of the RSYC. He is the first yachtsman to sail solo non-stop round the world in both directions and complete five circumnavigations The Rescue of Alex Thomson on the Velux 5 Oceans Race 2006/7 Alex Thomson ( Hugo Boss) and Mike Golding (Ecover) were two of the three entries – the other being one rather notable Sir Robin Knox Johnson ( Saga) in the V5O solo race around the world from Bilbao to Bilbao with just two stops in Fremantle and Norfolk USA. After a tough start in storm force conditions one by one each of the Brits were forced to stop and after restarting in Spain. Thompson and Golding went in hot pursuit of Bernard Stamm who had gained a healthy early race lead.  Despite both having vastly differing strategies both plunged deep into the Southern Ocean racing each other for the lead separated by just a few miles driven forward by a vast Southern Ocean storm. Disaster struck and Hugo Boss was left floundering taking on vast amounts of water as well as the rapidly approaching storm front. With no ships able to reach Alex,  Mike who was 90 […]

This is the last Quiz of the season.

Treat your Mum to lunch on the beautiful Beaulieu River. Booking essential  On arrival glass of chilled Prosecco To Begin Soup of the Day (V) Classic Prawn Cocktail Served with brown bread & wedge of lemon Tomato & White Bean Bruschetta Chicken Liver Pate Served with homemade chutney, garlic & herb croutes Main Event – Served 12pm to 3pm Roast Sirloin of Hampshire Beef Roast Loin of Pork Roast Isle of Wight Lamb Nut Roast Slice  brown rice, mushrooms and hazelnut, vegetarian gravy All the Above are served with cauliflower cheese, Savoy Cabbage, Broccoli, Roasted Root Vegetables, Yorkshire Pudding, Pork Stuffing Roast Potatoes and Gravy To Finish Lemon & Lime Posset Raspberry & White Chocolate Roulade Treacle tart & Custard Apple & mixed berries & Custard £35.00 per person Please let us know if you have an allergy or intolerance to any food. Due to the wide range of ingredients used in our kitchen we cannot guarantee against the risk of cross contamination of different allergens. We have a comprehensive list of all of the foods available throughout which highlights the 14 key allergens if present. This guidance document is readily available from any member of our team upon request.