This is the last Quiz of the season.

Treat your Mum to lunch on the beautiful Beaulieu River. Booking essential  On arrival glass of chilled Prosecco To Begin Soup of the Day (V) Classic Prawn Cocktail Served with brown bread & wedge of lemon Tomato & White Bean Bruschetta Chicken Liver Pate Served with homemade chutney, garlic & herb croutes Main Event – Served 12pm to 3pm Roast Sirloin of Hampshire Beef Roast Loin of Pork Roast Isle of Wight Lamb Nut Roast Slice  brown rice, mushrooms and hazelnut, vegetarian gravy All the Above are served with cauliflower cheese, Savoy Cabbage, Broccoli, Roasted Root Vegetables, Yorkshire Pudding, Pork Stuffing Roast Potatoes and Gravy To Finish Lemon & Lime Posset Raspberry & White Chocolate Roulade Treacle tart & Custard Apple & mixed berries & Custard £35.00 per person Please let us know if you have an allergy or intolerance to any food. Due to the wide range of ingredients used in our kitchen we cannot guarantee against the risk of cross contamination of different allergens. We have a comprehensive list of all of the foods available throughout which highlights the 14 key allergens if present. This guidance document is readily available from any member of our team upon request.

Come and visit us for our Open Day on Saturday 25th March between 10am and 2pm. Everyone is welcome and we have a range of activities available for children including crabbing, nautical knot tying and guess the sea creature. 2 Lifeboats from Calshot RNLI will be paying us a visit as long as they are not 'out on a shout'. Learn about what we can offer including:- Year round Racing Programme Cruising Programme for sailing and motor vessels Walk ashore pontoon with excellent shore side facilities Extensive Social Programme Fully licensed Bar and Restaurant Club moorings with Bosun & Water Taxi service

An Easter chocolate making experience with Miss Witt Chocolates. £35 including a glass of Prosecco. Begins at 6pm