Winter Series
Southampton WaterThe series starts on the of 1st October with Races 1&2 Race 3&4 = 15th October Race 5&6 = 29th October Race 7&8 = 5th November
The series starts on the of 1st October with Races 1&2 Race 3&4 = 15th October Race 5&6 = 29th October Race 7&8 = 5th November
Enjoy breakfast at Gins then off for a walk with binoculars in hand, you can always stay on for lunch afterwards as well.
Starts 7pm £30 for 3 - course menu Please book with clubhousemanager@rsyc.org.uk
1100:00 to 12:00 at Gins Clubhouse Only 12 spaces available. All abilities welcome. Please bring a pilates/yoga mat. If this is successful, we will be holding weekly session. To book a place contact Tina rcfacilities@rsyc.org.uk
We are bringing back this popular event from last season. Get a team of six together or turn up and we will put you with one.
7pm start 2 0 courses £22 per person Please book with clubhousemanager@rsyc.org.uk
The series starts on the of 1st October with Races 1&2 Race 3&4 = 15th October Race 5&6 = 29th October Race 7&8 = 5th November
7pm start £15 per person for supper Please book with clubhousemanager@rsyc.org.uk
Locally sourced bangers with mash, sparklers and local Ale. £12 per person Please book with clubhousemanager@rsyc.org.uk
The series starts on the of 1st October with Races 1&2 Race 3&4 = 15th October Race 5&6 = 29th October Race 7&8 = 5th November
Food start at 7.15pm with Quiz start at 8pm £15 per person Please book with clubhousemanager@rsyc.org.uk
The Myth, John Montagu’s Adventure - and the building of Buckler’s Hard Widely known as a "Historic Shipbuilding Village", there is much more to the history of Buckler’s Hard before the building of ships for Nelson’s fleet began. This highly illustrated talk will consider the extraordinary accomplishments and actions of John 2nd Duke of Montagu in the early 1700s whose decision to mount the most expensive adventure ever undertaken by the owners of the Beaulieu Estate, and its unexpected outcome, led to the building of the Buckler's Hard. Presented by Ken Robinson CBE Supper is available after the talk, please book with clubhousemanager@rsyc.org.