Laying Up Supper

7pm start 2 0 courses £22 per person Please book with clubhousemanager@rsyc.org.uk

Winter Series

Southampton Water

The series starts on the of 1st October with Races 1&2 Race 3&4 = 15th October Race 5&6 = 29th October Race 7&8 = 5th November  

Skittles & Supper Night

7pm start £15 per person for supper Please book with clubhousemanager@rsyc.org.uk

Bangers & Sparklers

Locally sourced bangers with mash, sparklers and local Ale. £12 per person Please book with clubhousemanager@rsyc.org.uk

Winter Series

Southampton Water

The series starts on the of 1st October with Races 1&2 Race 3&4 = 15th October Race 5&6 = 29th October Race 7&8 = 5th November  

Quiz Night and Supper

Food start at 7.15pm with Quiz start at 8pm   £15 per person Please book with clubhousemanager@rsyc.org.uk

Speaker Supper – The Foundation of Bucklers Hard

The Myth, John Montagu’s Adventure - and the building of Buckler’s Hard Widely known as a "Historic Shipbuilding Village", there is much more to the history of Buckler’s Hard before the building of ships for Nelson’s fleet began. This highly illustrated talk will consider the extraordinary accomplishments and actions of John 2nd Duke of Montagu in the early 1700s whose decision to mount the most expensive adventure ever undertaken by the owners of the Beaulieu Estate, and its unexpected outcome, led to the building of the Buckler's Hard. Presented by Ken Robinson CBE Supper is available after the talk, please book with clubhousemanager@rsyc.org.

Spanish Themed Lunch

1 - 4pm  3 - course £25 per person with matching wines an additional £10 Please book with clubhousemanager@rsyc.org.uk