Laying Up Supper
7pm start 2 0 courses £22 per person Please book with clubhousemanager@rsyc.org.uk
Loading view.
Winter Series
Southampton WaterThe series starts on the of 1st October with Races 1&2 Race 3&4 = 15th October Race 5&6 = 29th October Race 7&8 = 5th November
Skittles & Supper Night
7pm start £15 per person for supper Please book with clubhousemanager@rsyc.org.uk
Bangers & Sparklers
Locally sourced bangers with mash, sparklers and local Ale. £12 per person Please book with clubhousemanager@rsyc.org.uk
Winter Series
Southampton WaterThe series starts on the of 1st October with Races 1&2 Race 3&4 = 15th October Race 5&6 = 29th October Race 7&8 = 5th November
Quiz Night and Supper
Food start at 7.15pm with Quiz start at 8pm £15 per person Please book with clubhousemanager@rsyc.org.uk
Speaker Supper – The Foundation of Bucklers Hard
The Myth, John Montagu’s Adventure - and the building of Buckler’s Hard Widely known as a "Historic Shipbuilding Village", there is much more to the history of Buckler’s Hard before the building of ships for Nelson’s fleet began. This highly illustrated talk will consider the extraordinary accomplishments and actions of John 2nd Duke of Montagu […]
Spanish Themed Lunch
1 - 4pm 3 - course £25 per person with matching wines an additional £10 Please book with clubhousemanager@rsyc.org.uk
Chocolate Advent Calendar Making with Kerry Witt
Time 3pm £15 per person includes arrival fizz Please book with clubhousemanager@rsyc.org.uk
